Disclosing Italy, part 2: Climbing the booth and unlayering Italy

Have you ever heard of sfogliatella? It’s a sweet pastry, filled with soft, white, cheesy cream and tastes as heaven. I am not exaggerating. Literally heaven on a plate. Sfogliatella is made by dozen of thin layers of puff pastry hugging and covering the soft filling and it’s a proud product of south of Italy. Italy and Sicily in particular is like a big sfogliatella, with so many layers of diversity, in culture, people, dialects, food all covering the unique warm Italian soul and a charm that no one is immune to.